This recipe book was inspired by lockdown when life changed suddenly for everyone and my cooking school had to temporarily close.

I decided to post daily recipes on the pheka Facebook page to share some inspiration with our awesome followers during this challenging time.

My criteria for the recipes I posted was that they had to be healthy, have simple ingredients and be really easy to follow.

The response was amazing! And the many requests for my daily posts to be turned into a cookbook people could use in everyday life was just the nudge I needed to create pheka fresh simple cooking.

I hope you enjoy it!

Danielle du Toit